i am intensely infatuated with three things in life: design, dogs and food (this includes drinking). on any given day my conversation or my actions revolve around these passions. i am going to tell you about great design, whether that be a centerpiece in the wedding i am planning or the most killer eco friendly fireplace. i am going to talk about my dogs- morris and avery, or moo and bear as i yell at them affectionately- because they do some funny s**t and are pretty much the most neurotic animals anyone has ever met (which is funny). i will also be going into quite a bit of detail about food because i worship culinary exploration. true story-i literally prayed before the most ridiculous meal of all time at eleven madison in new york. split pea flan and a medium rare cote du boeuf…wouldn’t you do a fist bump with the man upstairs?
so why exactly should you read what i am saying?
i am an interior designer by profession. i am a volunteer at a dog rescue, plus i co-habitat with the aforementioned moo and bear. i am an amateur foodie, and i generally stay a step ahead as such, so if you’re not terribly knowledgeable about food-i’ll blow your mind. if you do know a thing or two about food, hopefully i am curious enough to turn you on to a new thing or two.
as part of the most entitled generation in our nation’s history run headlong into a bitch of a recession, i will be tottering back and forth between the realistic and the ridiculous. if you are ridiculous most of the time, you need to chill out and get more creative. if you are realistic most of the time, stop being so f-ing boring and get a little ridiculous.
moo and bear’s mother